In vitro alpha-amylase inhibition and in vivo antioxidant potential of Amaranthus spinosus in alloxan-induced oxidative stress in diabetic rats
By: Kumar, B. S. Ashok; Lakshman, K.; Nandeesh, R.…[et al.]. Saudi Journal of Biological Sciences. Vol. 18, no. 1 (2011), pp.1-5, 5 p.
Subjects: Alloxan; Amaranthaceae; Amylases; Antioxidants; Diabetes