Effect of levels of black cumin seeds (nigella sativa) and storage period on biochemical properties and acceptability of Sudanese braided cheese
By: Abd al-Raziq, Kamal Awad; Kunna, Muhammad Ahmad; Muhammad, Ala Sadiq. Sudan Journal of Agricultural Sciences. No. 1 (2014), pp.55-62, 8 p.
Subjects: Cheese products; Cumin; Sudan; Twenty-first century