Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens : effect on performance and egg quality
By: Abd al-Haqq, M. E.; Laudadio, V.; Tufarelli, V.…[et al.]. Saudi Journal of Biological Sciences. Vol. 24, no. 2 (Feb. 2017), pp.276-285, 10 p.
Subjects: Eggs; Enzymes; Fava bean; Physiological effects; Quality control