Biological eciency and nutritional value of the culinary-medicinal mushroom auricularia cultivated on a sawdust basal substrate supplement with dierent proportions of grass plants
By: Liang, Chih-Hung; Wu, Chiu-Yeh; Lu, Pei-Luen…[et al.]. Saudi Journal of Biological Sciences. Vol. 26, no. 2 (Feb. 2019), pp.263-269, 7 p.
Subjects: Auricularia; Biological control; Cooking; Nutritive value; Sawdust