Effect of substitution of wheat flour with quinoa flour on quality of pan bread and biscuit
By: Muawwad, Imad Muawwad Muhammad; Rizq, Ibrahim Rizq Sayyid Ahmad; Kishk, Yasir Fikri Muhammad…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 26, no. 2 D (2018), pp.2387-2400, 14 p.
Subjects: Biscuits; Bread; Flour; Quinoa