Study of protein concentrate and physical properties for each wheat germ and defatted wheat germ in biscuits processing
By: Muhammad, Bayda Hafiz; Muhammad, Ashraq Muinr; al-Anbari, Iman Hamid. Iraqi Journal of Biotechnology. Vol. 18, no. 2 (May. 2019), pp.224-229, 6 p.
Subjects: Biscuits; Proteins; Wheat germ