Enhancement of resistance against rhizoctonia solani by glycine betaine and UV-C radiation in green bean (Phaseolus vulgaris l. )
By: Muawwad, Faruq Jundi; Taj al-Din, Mamduh Abu Muslim; Surur, Hani A. M.…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 3 (2019), pp.1829-1841, 13 p.
Subjects: Activities; Enzymes; Green bean; Lipid peroxidation; Roots