Influence of increased salinity on physiological responses of hydroponic grown tomato (lycopersicon esculentum mill.)
By: Abu Khadijah, Aktham; al-Khawlidah, Rida Abd Allah Urayq Shibli; Makhadimah, Ibrahim…[et al.]. Jordan Journal of Agricultural Sciences. Vol. 8, no. 3 (2012), pp.321-332, 12 p.
Subjects: Plants; Salts; influence; Nutrition; Tomatoes