Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage
By: Muniandy, Premalatha; Shori, Amal Bakr; Baba, Ahmad Salihin. Arab Journal of Basic and Applied Sciences. Vol. 22 (Feb. 2017), pp.26-30, 5 p.
Subjects: Acidification; Dietary supplements; Milk; Tea