Effect of some Stabilization Methods on Nutritional Composition of Rice Bran
By: Zaghlul, Wafa; Mursi, Sumayyah Muhammad; al-Shurbaji, Jihan Abd Allah. Zagazig Journal for Agricultural Researches. Vol. 45, no. 3 (2018), pp.985-994, 10 p.
Subjects: Bran; Food; Minerals; Nutrition; Rice