Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea
By: Arasu, Mariadhas Valan; Chung, Doug Young; al-Dhabi, Nayif Abd Allah…[et al.]. Saudi Journal of Biological Sciences. Vol. 25, no. 2 (Feb. 2018), pp.349-353, 5 p.
Subjects: Carbohydrates; Korea; Physiological effects; Sulfur; Turnips