Effect of genotypes and age on carcass and meat quality characteristics of ram lambs
By: Sobrinho, A. G. Silva; Kazim, Isam T.; Purchas, R. W.. Agricultural and Marine Sciences : Research Journal. Vol. 8, no. 2 (Dec. 2003), pp.73-78, 6 p.
Subjects: Animals; Lambs; Meat; Physiology; Quality control