Effect of protein levels and sources on growth performance, survival rate, feed utilization and body chemical composition of bayad (bagrus bajad) fingerlings
By: Qurani, Athar Mustafa; Allam, Subhi Mahmud; Abu Zayd, Ramadan Muhammad. Fayoum Journal of Agricultural Research and Development. Vol. 34, no. 2 (Jul. 2020), pp.140-157, 18 p.
Subjects: Chemical synthesis; Feeds; Fishes; Proteins