Flaxseeds nutritional value and the effect of its incorporation in some loaf properties with and without addition of transglutaminase
By: Sebo, Nawal Hurmuz; Said, Brwa M.; Ali Khan, Halala W.. Mesopotamia Journal of Agriculture. Vol. 47, no. 2 (2019), pp.37-50, 14 p.
Subjects: Amino acids; Phenylalanine