Comparison of antioxidant activity and phenolic content of three varieties of Algerian dates
By: Boukouada, Mustafa; Saidi, Mukhtar; Yusufi, Muhammad…[et al.]. Algerian Journal of Arid Environment. Vol. 2, no. 1 (Jun. 2012), pp.42-48, 7 p.
Subjects: Alcoholic beverages; Algeria; Antioxidants; Aromatic compounds