Botanical oils of fenugreek, pumpkin and sweet almond : gas chromatography- mass spectrometry (gc-ms) analysis, its effects on mulberry silkworm, bombyx mori l
By: Salam, Wala; al-Santil, Fathi Said; al-Sharqawi, Hamzah Muhammad…[et al.]. Journal of Productivity and Development. Vol. 26, no. 4 (2021), pp.719-736, 18 p.
Subjects: Fatty acids; Plants; Spectrometers; Sweet almond; Vegetable oils