Physicochemical and fatty acid profile of development dry soup mixes properties enriched with germinated flax, chia and psyllium seeds
By: Salih, Fatimah Muhammad; Abu Zayd, Iman Muhammad. Journal of the Advances in Agricultural Researches. Vol. 26, no. 4 (Dec. 2021), pp.291-300, 10 p.
Subjects: Fatty acids; Flax; Seeds