Determination of total phenol, antioxidant and antimicrobial activities of avena sativa and ocimum basilicum
By: Salim, Farah Dawud; Ahmad, Sundus Hamid; Abd, Inam Muhammad…[et al.]. Baghdad Science Journal. Vol. 11, no. 2 (2014), pp.1062-1066, 5 p.
Subjects: Alcoholic beverages; Antioxidants; Aromatic compounds