Phytochemicals, antioxidant and volatile compounds evaluation of egyptian purslane leaves
By: al-Mashad, Alya Abd al-Sattar; Ibrahim, Jamil al-Sayyid; Salim, Rabab Hasan. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 5 (2019), pp.2573-2582, 10 p.
Subjects: Activities; Fatty acids; Food industry; Phenols; Plant extracts