Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.)
By: Ko, Eun Young; Nile, Shivraj Hariram; Sharma, Kavita…[et al.]. Saudi Journal of Biological Sciences. Vol. 22, no. 4 (2015), pp.398-403, 6 p.
Subjects: Onions; Temperatures