Quality attributes of some fruit and vegetable crops preserved by three different drying methods
By: Abd al-Ghaffar, Sabirin Sabri; Zaynah, Hamid Mursi Sad; Yusuf, Muhammad Mahmud…[et al.]. Alexandria Journal of Food Science and Technology. Vol. 3, no. 2 (2006), pp.31-41, 11 p.
Subjects: Food; Fruits; Vegetables