The impact of storage duration and conditions on the formation of biogenic amines and microbial content in poultry meat
By: Siwan, Shamail Abd al-Ali; Khidr, Zayd Khalaf; al-Bayati, Mustafa Hamzah. Iraqi Journal of Veterinary Sciences. Vol. 35, no. 1 (2021), pp.183-188, 6 p.
Subjects: Bioamines; Meat; Poultry; Storage