Intrauterine sensitization of ovalbumin in the third trimester increases the risk of food allergy in progeny
By: Song, Zhao; Li, Haiqi. Saudi Journal of Biological Sciences. Vol. 24, no. 3 (Mar. 2017), pp.672-677, 6 p.
Subjects: Allergy; Consanguinity; Food; Pregnancy; Uterus