The effect of using different levels of the sesame by-product upon the quails performance, productivity, quality and chemical composition of eggs
By: Sulayman, Bannar Fuad; Sabir, Bayan Sadiq; Sardari, Sardar Yasin…[et al.]. Tikrit Journal for Agricultural Sciences. Vol. 17, no. 3 (2017), pp.11-17, 7 p.
Subjects: Eggs; Physiological effects; Salah al-Din (City); Sesame; Twenty-first century