Evaluation of pan bread produced by using baker's yeast derived from distilled biomass
By: Sulayman, Sarah Id Ahmad; Yusuf, al-Sayyid Ibrahim; Shams al-Din, Muhammad H.…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 26, no. 2 C (2018), pp.1917-1930, 14 p.
Subjects: Biomass; Bread; Yeasts