Application of encapsulation to improve viability of bifidobacterium bifidum dsm20082 in zabady containing some herbs
By: Ghali, Subhi Mikhail S.; Safwat, Nabil M.; Zina, Hamid M.…[et al.]. Alexandria Science Exchange Journal. Vol. 40, no. 3 (Jul. / Sep. 2019), pp.391-405, 15 p.
Subjects: Dairy products; Xanthan gum