Impact of addition some important herbs on the texture profile analysis of pan bread
By: al-Absi, M. A.; Shrubih, Ashraf Mahdi; Sharaf, A. M.. Annals of Agricultural Science, Moshtohor. Vol. 56, no. 1 (2018), pp.41-50, 10 p.
Subjects: Bread; Fenugreek; Gramineae; Grasses