The bio-preservation of buffalo meat manufactured (Pastrama) by using lactobacillus plantarum bacteria
By: al-Rabii, Amirah Muhammad Salih; al-Alaq, Majd al-Din Diya Mahmud. The Iraqi Journal of Agricultural Science. Vol. 49, no. 1 (2018), pp.152-159, 8 p.
Subjects: Biological control; Buffaloes; Gram-positive bacteria; Meat