The ability of vitamin A, alone or in combination with vitamins C and E, in ameliorating the side effects of penicillin and streptomycin on hepatic damage in guinea pigs
By: al-Eryani, Muhammad A. Y.; Shidiwah, Fatimah M. H.; al-Awar, Muhammad S. A.…[et al.]. Jordan Journal of Biological Sciences. Vol. 7, no. 2 (Jun. 2014), pp.127-132, 6 p.
Subjects: Antibacterial agents; Nutrition; Penicillin; Vitamins