Detection of some fatty acids and phenolic compounds in the seeds of plant in coriander (Coriandrum Sativum L.) seeds cultivated in Iraq
By: al-Daudi, Iyad Jajan; al-Tai, Fanar Daws. Kirkuk University Journal-Scientific Studies. Vol. 13, no. 1 (Mar. 2018), pp.1-16, 16 p.
Subjects: Agriculture; Fatty acids; Iraq; Phenols; Plant extracts