Interaction between some phenolic compounds in Ammi majus herb (Khillah) extracts and antibiotics against some selected bacterial isolates in vitro
By: al-Hadidi, Kawthar A.; al-Numan, Adiba Y.; al-Dawudi, Iyad Ch.. Rafidain Journal of Science. Vol. 24, no. 2 (2013), pp.17-30, 14 p.
Subjects: Alcoholic beverages; Ammi majus; Aromatic compounds; Bacteria; Antibiotics