Preparation of edible films from tamarind mucilage and studying their properties and application in packaging of cheddar cheese
By: al-Jabburi, Ahmad Husayn. Diyala Agricultural Sciences Journal. Vol. 12, no. 1 (2020), pp.14-23, 10 p.
Subjects: Cheddar cheese; Dates (Fruit); Edible coatings; Tamarindus indica