Effect of antioxidant (tocopherol-α and acetylsalicylic acid) and addition method on the growth and components of the green yield for broad bean plants cultivated in the south of iraq
By: al-Jabburi, Ali Abd al-Husayn Wali; Jiry, Awatif Nimah. Euphrates Journal of Agriculture Science. Vol. 12, no. 2 (2020), pp.324-334, 11 p.
Subjects: Aspirin; Fava bean; Hydroxy acids; Iraq