Effect of faba bean seed sprouting using saline water on its antioxidant properties
By: Hijazi, Ala Muhammad; Abu al-Azm, Nashwah Atiyyah Ibrahim; Abd Allah, Mamduh Muhammad Fawzi…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 4 (2019), pp.2235-2247, 13 p.
Subjects: Activities; Analytical chemistry; Food products; Nutrition; Saline water