Using of oil palm (elaeis guineensis jacq.) leaves extract as a supplement in the diet of Boer goats on meat lipid oxidation and color stability
By: al-Jumayli, Wisam Salim. Euphrates Journal of Agriculture Science. Vol. 14, no. 2 (2022), pp.103-114, 12 p.
Subjects: Feeds; Goats; Malaysia; Meat; Oxidation