Assessment of knowledge, attitude and practice of food safety among food service staff at Hamad General Hospital in 2006
By: al-Kabi S. K.; Ibrahim A. A. E.; Salamah R. E.. Qatar Medical Journal. Vol. 19, no. 2 (Dec. 2010), pp.14-16, 3 p.
Subjects: Food; Food Safety; Qatar; Safety measures; Twenty-first century