Effect of boiled cotton seed oil on lipid profile antioxidants and immunoglobulin (ige) in the sera of rats.
By: al-Kattawy, Azzah Mansur; Kahilo, Khalid; Mahmud, Shawqi Abd al-Hadi…[et al.]. Kafr El-Sheikh Veterinary Medical Journal. Vol. 7, no. 1 (2009), pp.932-946, 15 p.
Subjects: Antioxidants; Cottonseed oil; Physiology