Control of brucella organisms during manufacturing of acid cheese using some organic acids
By: al-Khawas, Khalid Muhammad Sayyid; al-Bayyumi, Isam Muhammad. Assiut Veterinary Medical Journal. Vol. 61, no. 147 (Oct. 2015), pp.73-79, 7 p.
Subjects: Animals; Brucellosis; Microbiology; Cheese; Diagnosis