Impact of combination of fenugreek seeds (nigella sativa), laurels leave (laurus nobilis) and vitamin C on some egg quality characteristics of quail
By: al-Hamdani, Hamdiyah Muhammad Shahwan; al-Majbal, Aqil Abd Shlij; Abd al-Wahid, Ammar Salah al-Din…[et al.]. Iraq Journal of Market Research and Consumer Protection. Vol. 13, no. 2 (2021), pp.56-67, 12 p.
Subjects: Bay laurel; Fenugreek; Quails (Bird); Vitamin C