Improving the quality of some chicken products with some chemical treatments
By: al-Mansi, Hamdi Abd al-Latif; Bahlul, Hammam al-Tukhi Muhammad; Awwad, Zubaydah Muhammad…[et al.]. Annals of Agricultural Science, Moshtohor. Vol. 57, no. 4 (2019), pp.971-977, 7 p.
Subjects: Analytical chemistry; Chemical properties; Lactic acid; Sensory evaluation; Sodium benzoate