Effect of some additives on bacteriological properties of local meat product (Basturma) during storage
By: al-Marzani, Nasikah Abd al-Qadir M.; Ahmad, Salah Umar; al-Aswad, Majid Bashir. Mesopotamia Journal of Agriculture. Vol. 37, no. 4 (2009), 10 p.
Subjects: Iraq; Microbiology; Meat