Effect of different levels of local concentrated protein manufactured from slaughterhouse wastes on some carcasses traits of broiler
By: al-Muhsinawi, Zaman Khidr Firawn; al-Asadi, Majid Hasan Abd al-Rida; al-Khafaji, Qutaybah Jasim Ghani. Basrah Journal of Agrricultural Science. Vol. 34, no. 1 (2021), pp.60-66, 7 p.
Subjects: Broilers (Chickens); Proteins
