Effect of carbon dioxide-enriched atmosphere during cold storage on limiting antioxidant losses and maintaining quality of ‘barhy’ date fruits
By: al-Rayyis, Diya al-Din Ahmad. Journal of King Abdul Aziz University : Meteorology, Environment and Arid land Agriculture Sciences. Vol. 20, no. 1 (2009), pp.3-22, 20 p.
Subjects: Saudi Arabia; Measurement; Quality control