Study of the antioxidant activity of cactus (opuntia dellienii) fruits (pulp and peels) and characterisation of their bioactive compounds by GC-MS
By: al-Sad, Alia Jamil Ali; Muhammad, Lina Samir. Basrah Journal of Agrricultural Science. Vol. 34, no. 2 (2021), pp.204-219, 16 p.
Subjects: Cactus; Fruit juices; Spectrometers