Qualitative and quantitative investigation of Iraqi grapefruit (Citrus padisi) flavonoids from peel and seeds and comparing their aqueous extracts for antimicrobial activity
By: al-Uqayli, Niran Abd al-Husayn; Yasin, Zaynab Tariq. Iraqi Journal of Science. Vol. 57, no. 4B (2016), pp.2627-2633, 7 p.
Subjects: Antimicrobials; Flavonoids; Grapefruit; Iraq; Plant extracts