Effect of spraying with different concentrations of ascorbic acid on the traits of growth and yield of several genotypes of bread wheat (Triticum Aestivum l. )
By: al-Hamdani, Iman Ibrahim Husayn; al-jubouri, Khalid Khalil Ahmed. Euphrates Journal of Agriculture Science. Vol. 12, no. 2 (2020), pp.281-300, 20 p.
Subjects: Bread; Rill irrigation; Vitamin C