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تقييد النتائج
التخصصات الرئيسية
العلوم الهندسية و تكنولوجيا المعلومات
(47)
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International Journal of Food Science
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الفترة:
نتائج البحث
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201
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250
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263
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الصلة
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مقالات
Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria
By: Samuel, Tochukwu; Jones, Jessica L.; Ugwuanyi, J. Obeta. International Journal of Food Science. No. 2014 (2014), pp.1-10, 10 p.
مقالات
Physicochemical and Phytochemical Analyses of Copra and Oil of Cocos nucifera L. (West Coast Tall Variety)
By: Ghosh, Probir Kumar; Bhattacharjee, Paramita; Hamauzu, Yasunori…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
مقالات
Microbes Associated with Freshly Prepared Juices of Citrus and Carrots
By: Aggarwal, Neeraj Kumar; Moreira, Rosana G.; Kaur, Manpreet…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-7, 7 p.
مقالات
Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from Nigeria
By: Adewuyi, Adewale; Yancy, Haile; Oderinde, Rotimi Ayodele. International Journal of Food Science. No. 2014 (2014), pp.1-6, 6 p.
مقالات
Rheology of Indian Honey: Effect of Temperature and Gamma Radiation
By: Saxena, Sudhanshu; Panicker, Lata; Thomas-Danguin, Thierry…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-6, 6 p.
مقالات
Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control
By: Das, Ipsita; Shah, Narendra G.; Medina-Vayá, Ángel…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-7, 7 p.
مقالات
HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions
By: Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-5, 5 p.
مقالات
Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack
By: Vadukapuram, Naveen; Hall, Clifford; Tako, Elad…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
مقالات
A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia
By: Soares, Félix A. A.; Remize, Fabienne; Franco, Jeferson Luis…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-11, 11 p.
مقالات
Influence of Commercial Saturated Monoglyceride, Mono-Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels
By: Huang, Qingrong; Prieto-Garcia, Jose M.; González-Laredo, Rubén Francisco…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
مقالات
Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices
By: Maity, Tanushree; Bawa, A. S.; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
مقالات
Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads
By: Svanberg, Ulf; Ahrné, Lilia; Cox, Philip…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-9, 9 p.
مقالات
Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution
By: Dragoev, Stefan Georgiev; Staykov, Alexandar Stoyanov; Nau, Françoise…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-10, 10 p.
مقالات
A Novel Vision Sensing System for Tomato Quality Detection
By: Srivastava, Satyam; Boyat, Sachin; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-11, 11 p.
مقالات
Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka
By: Senanayake, Suraji; Gunaratne, Anil; Ebihara, Kiyoshi…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
مقالات
Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends
By: Sharma, Vipin Kumar; Mazumder, Bhaskar; Pascall, Melvin…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-10, 10 p.
مقالات
Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend
By: Ramachandran, Pushkala; Nagarajan, Srividya; Remize, Fabienne. International Journal of Food Science. No. 2014 (2014), pp.1-7, 7 p.
مقالات
Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition
By: Huque, Roksana; Khatun, Afifa; Nahar Jolly, Yeasmin…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-6, 6 p.
مقالات
Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends
By: Ijah, Udeme Joshua Josiah; Auta, Helen Shnada; Aduloju, Mercy Oluwayemisi…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-6, 6 p.
مقالات
Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant
By: Bhattacharjee, Paramita; Pal, Ruma; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
مقالات
Effect of Cymbopogon martinii, Foeniculum vulgare, and Trachyspermum ammi Essential Oils on the Growth and Mycotoxins Production by Aspergillus Species
By: Gemeda, Negero; Asrat, Daniel; Di, Rong…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-9, 9 p.
مقالات
Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods
By: Raymond, Yves; Champagne, Claude P.; Thomas-Danguin, Thierry. International Journal of Food Science. No. 2014 (2014), pp.1-7, 7 p.
مقالات
Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria
By: Ochigbo, S. S.; Anigboro, P. I.; Yancy, Haile…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-5, 5 p.
مقالات
Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk : Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties
By: Altahir, Mohamed O. E.; Elgasim, Elgasim A.; Mohamed Ahmed, Isam A.…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-7, 7 p.
مقالات
Fruit Leathers : Method of Preparation and Effect of Different Conditions on Qualities
By: Diamante, Lemuel M.; Bai, Xue; Cox, Philip…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-12, 12 p.
مقالات
Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran
By: Malekian, Fatemeh; Khachaturyan, Margarita; Gebrelul, Sebhatu…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
مقالات
Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh
By: Chowdhury, Fatema Moni; Bari, Md. Latiful; Remize, Fabienne…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-9, 9 p.
مقالات
Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
By: Segura-Campos, Maira Rubi; Chel-Guerrero, Luis A.; Betancur-Ancona, David A.…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-5, 5 p.
مقالات
Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry
By: Shang, De-Rong; Ning, Jin-Song; Ding, Hai-Yan…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-12, 12 p.
مقالات
Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums
By: Sahari, M. A.; Hamidi Esfehani, Z.; Remize, Fabienne…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-7, 7 p.
مقالات
Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis
By: Dar, B. N.; Sharma, Savita; Cox, Philip…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-6, 6 p.
مقالات
Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
By: Islam, Md. Khairul; Sarkar, M. A. R.; Mahmoud, Barakat S. M.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
مقالات
Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup
By: Dominque, Brunson; Gichuhi, Peter N.; Rangari, Vijay…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
مقالات
Influence of Wheat-Milled Products and Their Additive Blends on Pasta Dough Rheological, Microstructure, and Product Quality Characteristics
By: Dhiraj, B.; Prabhasankar, P.; Ebihara, Kiyoshi. International Journal of Food Science. No. 2013 (2013), pp.1-11, 11 p.
مقالات
Predicting the Quality of Pasteurized Vegetables Using Kinetic Models : A Review
By: Ovissipour, Mahmoudreza; Sablani, Shyam S.; Di, Rong…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-29, 29 p.
مقالات
The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds
By: Mergulhão, Filipe J.; Melo, Luís F.; Kawamoto, Keiko…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-9, 9 p.
مقالات
Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea
By: Izenty, Bariah Ibrahim; Masran, Siti Rahmah; Roslan, Arshad…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-5, 5 p.
مقالات
Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity : A Review
By: Yang, Xiao-jia; Lin, Dan-hua; Gao, Yun-fang…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
مقالات
Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria
By: Obadina, A. O.; Omemu, M. A.; Moreira, Rosana G.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-5, 5 p.
مقالات
Bioactivity of Nonedible Parts of Punica granatum L. : A Potential Source of Functional Ingredients
By: Rummun, Nawraj; Neergheen-Bhujun, Vidushi S.; Remize, Fabienne…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-12, 12 p.
مقالات
Effect of Cholesterol Removal Processing Using β-Cyclodextrin on Main Components of Milk
By: Maskooki, A. M.; Valibeigi, S.; Cox, Philip…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-6, 6 p.
مقالات
Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology
By: Ramesh, S.; Muthuvelayudham, R.; Rajesh Kannan, R.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
مقالات
Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature
By: Charoenrein, Sanguansri; Udomrati, Sunsanee; Fonseca, Fernanda. International Journal of Food Science. No. 2013 (2013), pp.1-4, 4 p.
مقالات
Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics
By: Godelmann, Rolf; Andlauer, Claudia; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-9, 9 p.
مقالات
Polydextrose Enhances Calcium Absorption and Bone Retention in Ovariectomized Rats
By: Gonzales Chaves, Macarena; Mandalunis, Patricia Mónica; Zeni, Susana…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
مقالات
Comparison of Dried Plum Puree, Rosemary Extract, and BHABHT as Antioxidants in Irradiated Ground Beef Patties
By: Núñez de González, Máryuri T.; Hafley, Brian; Keeton, Jimmy T.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-7, 7 p.
مقالات
Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains
By: González, Rolando José; Vioque Peña, Javier; Drago, Silvina Rosa…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
مقالات
Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis
By: Peralta González, Fanny; Betancur-Ancona, David A.; Remize, Fabienne…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
مقالات
Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts
By: Sánchez, Adolfo; Altarejos, Joaquín; Cox, Philip…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-13, 13 p.
مقالات
Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types
By: Svanberg, Ulf; Ahrné, Lilia; Maache-Rezzoug, Zoulikha…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-10, 10 p.
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