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تقييد النتائج
نوع البيانات
مقالات
(613)
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الإنجليزية
(613)
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مصر
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المصدر
Journal of Food Quality
(613)
الفترة:
نتائج البحث
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451
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500
من
613
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الصلة
تاريخ النشر تصاعدي
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العنوان تصاعدي
العنوان تنازلي
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المؤلف تنازلي
مقالات
Profile of the Phenolic Compounds of Rosa rugosa Petals
By: Cendrowski, Andrzej; Kieliszek, Marek; Puértolas, Eduardo…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Use of Lactobacillus plantarum as Starter Culture and Its Influence on Physicochemical, Microbiological, and Sensory Characteristics of Kunnu-Aya Produced from Sorghum and Tigernut
By: Olaoye, O. A.; Ndife, J.; González-Fandos, Elena…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish
By: Pyz-Łukasik, Renata; Montesano, D.; Kowalczyk-Pecka, Danuta. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
Analysis for Difficulty during Freeze-Drying Feizixiao Lychees
By: Huang, L. L.; Qiao, Fang; Wang, Hui-Min…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin
By: Uršulin-Trstenjak, Natalija; Puntarić, Dinko; Nicolau, Anca Ioana…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-11, 11 p.
مقالات
A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio
By: Ghazzawi, Hadeel Ali; Montesano, D.; Al-Ismail, Khalid. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China
By: Chen, Zhi-Yi; Liu, Xueming; Fiore, Alberto…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology
By: Zhao, Chang-Cheng; Jiang, Gui-Hun; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)
By: Noichinda, Sompoch; Bodhipadma, Kitti; Kong-In, Siwaruth…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms
By: Li, Peilong; Yu, Xiaoming; Xu, Baojun…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-12, 12 p.
مقالات
Effects of Different Working Modes of Ultrasound on Structural Characteristics of Zein and ACE Inhibitory Activity of Hydrolysates
By: Ren, Xiaofeng; Liang, Qiufang; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling
By: Ambuko, Jane; Wanjiru, F.; Owino, Willis O.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
Vertical Cost-Information Sharing in a Food Supply Chain with Multiple Unreliable Suppliers and Two Manufacturers
By: Wu, Junjian; Wang, Haiyan; Shi, Victor…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-14, 14 p.
مقالات
A Study on Organic Tomatoes: Effect of a Biostimulator on Phytochemical and Antioxidant Activities
By: Sidhu, Varinder; Nandwani, Dilip; Kamiloglu, Senem…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Functional Properties of Lupinus angustifolius Seed Protein Isolates
By: García-Alamilla, Pedro; Lagunes-Gálvez, Laura Mercedes; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk
By: Fan, Daming; Zhao, Jianxin; Zhang, Hao…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds
By: Jiménez Martínez, C.; Cardador Martínez, A.; Dávila-Ortiz, G.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
The Pricing Strategy of Oligopolistic Competition Food Firms with the Asymmetric Information and Scientific Uncertainty
By: Zhao, Li; Liu, Bin; Shi, Victor…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-14, 14 p.
مقالات
Extraction Optimization and Antioxidant Properties of African Eggplant (Solanum macrocarpon) Leaf Polyphenols
By: Famuwagun, A. A.; Taiwo, K. A.; Antiochia, Riccarda…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-14, 14 p.
مقالات
Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research
By: Kim, Jin-Soo; Bondi, Moreno; Choi, Jae-Suk…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-31, 31 p.
مقالات
Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus
By: Choi, Hyun-Kyung; Lee, Jinyoung; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage
By: Yang, Zhe; Han, Xue; Zhang, Lanwei…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method
By: Yousaf, Khurram; Arslan, Chaudhry; De Benedetto, Egidio…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-13, 13 p.
مقالات
The Composition Analysis of Maca (Lepidium meyenii Walp.) from Xinjiang and Its Antifatigue Activity
By: Li, Jieying; Li, Jinwei; Wang, Hui-Min…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal
By: Quintero-Ramos, Armando; Pérez-Carrillo, Esther; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-12, 12 p.
مقالات
A Comparison of the Volatile Components of Cold Pressed Hamlin and Valencia (Citrus sinensis (L.) Osbeck) Orange Oils Affected by Huanglongbing
By: Xu, Brittany M.; Baker, George L.; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-20, 20 p.
مقالات
Scale-Up Preparation and Characterization of CollagenSodium Alginate Blend Films
By: Wang, Zhe; Hu, Shuaifeng; Wang, Huaiyu…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Effect of Package Film on the Quality of Postharvest Chinese Toon Tender Shoots Storage
By: Zhu, Yongqing; Rovira, Jordi; Gao, Jia. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
The Use of Starter Cultures in Traditional Meat Products
By: Laranjo, Marta; Fraqueza, Maria J.; Corbo, Maria Rosaria…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-18, 18 p.
مقالات
Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends
By: Buitimea-Cantúa, Nydia E.; Serna-Saldívar, Sergio O.; Montesano, D.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy
By: Wang, Zhiwei; Xiao, Qi; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”
By: Ullah, Abad; Abbasi, N. A.; Shafique, M.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-11, 11 p.
مقالات
Comparative Study on Different Drying Methods of Fish Oil Microcapsules
By: Pang, Yuqi; Duan, Xu; Ren, Guangyue…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders
By: Famuwagun, A. A.; Taiwo, K. A.; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment
By: Tarazona-Díaz, Martha Patricia; Martínez-Sánchez, Ascensión; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Improvement of the Quality of Surimi Products with Overdrying Potato Starches
By: Zhao, Jianxin; Fan, Daming; Zhang, Hao…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-5, 5 p.
مقالات
Alternaria Mycotoxins in Food and Feed: An Overview
By: Escrivá, Laura; Oueslati, Souheib; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-20, 20 p.
مقالات
The Aroma Composition of Baby Ginger Paocai
By: Luo, Songming; Li, Qiang; Chen, Anjun…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing
By: Xin, Guang; Zhu, Fengmei; Xu, Baojun…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Cloning, Characterization, and Functional Expression of Phospholipase Dα cDNA from Banana (Musa acuminate L.)
By: Li, Li; He, Xuemei; Sun, Jian…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits
By: Li, Li; He, Xuemei; Sun, Jian…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Influence of 1-Methylcyclopropene Treatment on Postharvest Quality of Four Scab (Venturia inaequalis)-Resistant Apple Cultivars
By: Ku, Kang-Mo; Kim, Moo Jung; Kushad, Mosbah…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-12, 12 p.
مقالات
Categorization of Chinese Dry-Cured Ham Based on Three Sticks’ Method by Multiple Sensory Technologies
By: Xia, Dong; Zhang, Dan Ni; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone
By: Adi, Kusworo; Pujiyanto, Sri; Dwi Nurhayati, Oky…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Quality Control of Olive Oils Using Machine Learning and Electronic Nose
By: Ordukaya, Emre; Karlik, Bekir; Taamalli, Amani. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus
By: Bozoudi, Despina; Tsakalidou, Effie; Tsaltas, Dimitrios…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)
By: Gan, Jin; Feng, Ying; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest
By: Rimkiene, Laura; Kubiliene, Asta; Jakštas, Valdas…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Analysis of Chemical Constituents Changing in Physical Process and Nutritional Components of Malus halliana Koehne Tea
By: Yin, Zhenhua; Kang, Wenyi; Fan, Daming…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.)
By: Boublenza, Ikram; Lazouni, Hamadi Abderrahmane; Fan, Daming…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
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