Effects of NaCl and KCl on physiological aspects of two canola varieties
By: Kakhki, Fadil Fadili; Riahinia, Shahram; Arian, Ali Rida Qasimi. Jordan Journal of Agricultural Sciences. Vol. 12, no. 3 (2016), pp.845-860, 16 p.
Subjects: Canola; Physiological effects; Turnips; Vegetable oils; classification Libraries