الفترة:
الموضوعات: الشريعة الإسلامية؛ الفقه الإسلامي؛ اللحوم المعلبة
الموضوعات: الخواص الكيميائية؛ القرن الحادي و العشرون؛ اللحوم؛ الواردات؛ بغداد
Subjects: Agricultural engineering; Canned meat; Iraq; Temperatures; University of Sulaymaniyah
Subjects: Canned meat; Fayyum; Imports; Meat; Quality assurance
Subjects: Canning; Microbiology; Riyadh; Saudi Arabia; Meat
Subjects: Canned fishes; Canned meat; Heavy minerals; Fishes; Meat
Subjects: Canned meat; Cooking; Recreation; Standards
Subjects: Beef; Canned meat; Egypt; Meat; Evaluation
Subjects: Canned meat